Perri Ormont Blumberg is a New York City-based freelance writer and editor with 15 years of experience. She holds a bachelor’s in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at the Institute of Culinary Education. She has written hundreds of product reviews, round-ups and gift guides for outlets including the Wall Street Journal, the New York Post, Architectural Digest, BestProducts.com, Men’s Journal and more. As of spring 2025, she’s also a new parent to a baby boy.
